“Why did you pick me to mix with carrot shreds?”
asks the hand cut cabbage.
“The sun warmed me and my roots had water
before you came.”
The red and black radishes cry the same,
“Why were we uprooted, before we bloomed?
Our future seeds yearn to spread and grow.”
The cook ignores the unenlightened.
Instead she whips mayonnaise and vinegar—
adds poppy seeds,
tabasco, sugar and salt.
A ...
Continue Reading →JAN
2015